Bringing a basket of crispy, golden French fries to the table is always a crowd-pleaser. Tossing them with a blend of spices adds an extra layer of flavor that makes them even more irresistible. Here’s how to make perfectly seasoned French fries that are crunchy on the outside and fluffy on the inside.
Ingredients:
For the French Fries:
- 4 large russet potatoes (or store-bought frozen fries for convenience)
- 2-3 tablespoons olive oil (or vegetable oil for frying)
- Salt, to taste
For the Spice Mix:
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 tablespoon finely grated Parmesan (optional, for extra flavor)