Smoked neck bones with potatoes

Smoked neck bones with potatoes make for a hearty and flavorful dish. Here’s a simple recipe for you to try:

Ingredients:

• 1 to 1.5 pounds smoked neck bones
• 4-5 medium-sized potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Salt to taste
• 4 cups water or chicken broth
• Cooking oil (for sautéing)

Instructions: