Smoked neck bones with potatoes make for a hearty and flavorful dish. Here’s a simple recipe for you to try:
Ingredients:
- 1 to 1.5 pounds smoked neck bones
- 4-5 medium-sized potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 4 cups water or chicken broth
- Cooking oil (for sautéing)
Instructions: