Here’s a simple and tasty Mexican Casserole recipe for you to try:
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (15 ounces) diced tomatoes, drained
- 1 can (4 ounces) diced green chilies
- 1 packet taco seasoning mix
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6-8 small flour tortillas
- Salt and pepper to taste
- Optional toppings: chopped green onions, diced tomatoes, sliced olives, cilantro, salsa, guacamole
Instructions: