Southern-style cornmeal pancakes

by

Step 1: Prepare the Batter

  1. Combine Dry Ingredients:
    • In a medium-sized bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  2. Whisk the Wet Ingredients:
    • In another bowl, whisk together the buttermilk, water, egg, melted butter, and vanilla extract (if using).
  3. Mix Together:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. Let the batter rest for 5-10 minutes to allow the cornmeal to absorb the liquid, which will make the pancakes fluffier.

Step 2: Cook the Pancakes

  1. Heat the Skillet:
    • Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil.
  2. Cook the Pancakes:
    • Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for an additional 2-3 minutes, until golden brown and cooked through.
  3. Repeat:
    • Continue cooking the remaining batter, adding more butter to the skillet as needed.

Step 3: Serve

  1. Serve Warm:
    • Stack the pancakes and serve warm with your favorite toppings, such as butter, syrup, honey, or fresh fruit. For a savory twist, serve with crispy bacon or sausage.

Tips for the Best Southern-Style Cornmeal Pancakes:

  • Use Coarse Cornmeal: For an authentic Southern texture, use coarse or medium-ground yellow cornmeal. This gives the pancakes a slightly crunchy texture.
  • Buttermilk: If you don’t have buttermilk on hand, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk, and let it sit for 5 minutes.
  • Thicker or Thinner Pancakes: If you prefer thicker pancakes, use less water. For thinner pancakes, add a bit more water to the batter.

Conclusion

These Southern-Style Cornmeal Pancakes are a hearty and delicious way to start your day. The cornmeal gives them a unique texture that pairs beautifully with both sweet and savory toppings. Whether you’re serving them for breakfast, brunch, or even dinner, these pancakes are sure to satisfy.

Enjoy the comforting flavors of the South right at your table!

2 of 2Next

Leave a Comment