Step 1: Prepare the Potatoes
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Slice the Potatoes:
- Wash and scrub the potatoes, leaving the skin on for extra crispiness. Slice them into 1/4-inch thick rounds using a sharp knife or a mandoline for uniform thickness.
Step 2: Season the Potatoes
- Toss with Oil and Seasoning:
- In a large bowl, toss the potato slices with olive oil, garlic powder, thyme or rosemary (if using), and a generous pinch of salt and pepper. Make sure each slice is well-coated.
Step 3: Roast the Potatoes
- Arrange the Potatoes:
- Lay the potato slices in a single layer on the prepared baking sheet. Be sure they aren’t overlapping so they can crisp up evenly.
- Roast:
- Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through. The potatoes should be golden brown and crispy on the edges.
Step 4: Serve
- Garnish and Serve:
- Once the potatoes are roasted to perfection, remove them from the oven and let them cool for a few minutes. Sprinkle with fresh parsley for a pop of color and extra flavor, if desired.
- Serve:
- Serve hot as a side dish to your favorite main course, or enjoy them on their own with a dipping sauce like sour cream or ketchup.
Tips for Success
- Uniform Slices: Ensure your potato slices are of equal thickness so they cook evenly. Using a mandoline is the easiest way to achieve this.
- Crispy Potatoes: For extra crispy potato slices, make sure they’re spread out in a single layer on the baking sheet and not overlapping.
- Flavor Variations: You can switch up the seasoning by adding paprika, Parmesan cheese, or even chili powder for a spicy twist.
Conclusion
These roasted potato slices are a versatile and easy side dish that goes with just about anything. With their crispy edges and tender centers, they’re the perfect combination of texture and flavor. Plus, they’re quick to prepare, making them a go-to recipe for busy weeknights or special occasions.
Enjoy these deliciously crispy roasted potato slices as a side dish or a snack, and feel free to get creative with the seasonings!