Halloween Pizza Skulls 

Step 1: Prepare the Oven and Mold

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prep the Molds:
   • Lightly spray the skull-shaped molds with cooking spray to prevent sticking.

Step 2: Roll Out the Dough

3. Roll the Dough:
   • Roll out the pizza dough on a floured surface. If you’re using refrigerated dough, be sure to follow the instructions on the package for bringing it to room temperature.
   • Cut the dough into six rectangular pieces large enough to line each cavity of the skull mold with some overhang.

Step 3: Assemble the Pizza Skulls

4. Line the Molds:
   • Gently press each piece of dough into the skull molds, making sure the dough conforms to the shape of the skull, leaving excess dough hanging over the edges.
5. Add the Fillings:
   • Spoon about 1 tablespoon of marinara or pizza sauce into the bottom of each dough-lined mold.
   • Add a layer of shredded mozzarella cheese, followed by pepperoni slices or your choice of toppings.
   • Top with another spoonful of sauce and a final layer of cheese.
6. Seal the Skulls:
   • Fold the overhanging dough over the fillings to completely seal the skulls. Pinch the dough together to ensure it’s sealed tightly.

Step 4: Bake the Pizza Skulls

7. Brush with Oil:
   • In a small bowl, mix the olive oil with garlic powder and oregano. Brush the tops of the pizza skulls with the seasoned oil for extra flavor and a golden crust.
8. Bake:
   • Place the mold on a baking sheet and bake for 15-18 minutes, or until the pizza skulls are golden brown and the dough is cooked through.

Step 5: Remove and Serve

9. Cool Slightly:
   • Once baked, let the pizza skulls cool in the mold for a few minutes before carefully removing them.
10. Serve:
    • Serve your spooky pizza skulls with extra marinara sauce on the side for dipping.

Tips for Success

• Mold Size: If you’re using a larger skull mold, adjust the dough size and baking time accordingly.
• Fillings: Get creative with the fillings! Try adding cooked sausage, ham, mushrooms, onions, or even a BBQ chicken filling for a twist.
• Dough: Store-bought pizza dough makes this recipe easy, but you can use homemade dough if you prefer.
• Make-Ahead: You can assemble the pizza skulls in advance and refrigerate them. Bake just before serving for fresh, hot pizza skulls!

Conclusion

Halloween Pizza Skulls are a creative and tasty addition to any Halloween celebration. They’re as fun to make as they are to eat and can be customized with your favorite pizza toppings. Perfect for kids, parties, or a festive dinner, these spooky pizza skulls will be a hit at your next Halloween event!

Enjoy making these delicious and creepy treats, and watch as they become the highlight of your Halloween night!