Oven-braised beer brats are a flavorful and easy dish to make. Here’s a simple recipe for you:
Ingredients:
- 1 package (about 1 to 1.5 pounds) bratwurst sausages
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 cloves garlic, minced
- 1 bottle (12 ounces) beer (lager or ale)
- 2 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional)
- Salt and black pepper to taste
- Rolls for serving
- Mustard and sauerkraut for topping (optional)
Instructions: