- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.
- Heat Ingredients:
- In a medium saucepan, combine the peanut butter and unsalted butter. Heat over medium heat, stirring frequently, until the mixture is melted and smooth.
- Add Sugar and Milk:
- Stir in the granulated sugar and milk. Bring the mixture to a boil, stirring constantly. Once it reaches a rolling boil, let it cook for 2 minutes without stirring. This will help the fudge set properly.
- Remove from Heat:
- Remove the saucepan from heat and stir in the vanilla extract. If desired, add a pinch of salt to balance the sweetness and enhance the flavor.
- Pour and Cool:
- Immediately pour the peanut butter mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Chill:
- Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or until firm.
- Cut and Serve:
- Once the fudge is set, lift it out of the pan using the parchment paper or foil overhang. Cut into small squares or pieces.
Tips for Success
- Cooking Time: Be sure to boil the mixture for exactly 2 minutes to ensure that the fudge sets properly. Overcooking can cause it to become too hard.
- Mix-ins: You can add chopped nuts, chocolate chips, or a swirl of chocolate to the fudge mixture if you like extra texture and flavor.
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.
Conclusion
Peanut Butter Fudge is a simple yet indulgent treat that’s perfect for satisfying a sweet craving. With its creamy texture and rich peanut butter flavor, it’s sure to be a hit whether you’re enjoying it yourself or sharing it with others.
Enjoy making and indulging in this delicious peanut butter fudge!