Here’s a comforting recipe for Chicken and Biscuit Casserole. This hearty dish combines tender chicken with savory vegetables and a creamy sauce, all topped with fluffy biscuit dough for a satisfying meal that’s perfect for family dinners.
Introduction
Chicken and Biscuit Casserole is a classic comfort food dish that’s easy to make and incredibly satisfying. The casserole features a creamy chicken and vegetable filling topped with golden, fluffy biscuit dough. It’s perfect for a cozy family meal and can be made ahead of time for convenience.
Ingredients
For the Casserole:
- 3 cups cooked chicken, shredded or diced (use rotisserie chicken or leftover cooked chicken)
- 1 cup frozen peas and carrots (or fresh vegetables of your choice)
- 1 cup cooked and diced potatoes (optional, for extra heartiness)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream or whole milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
For the Biscuit Topping:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (whole or 2%)