Preparing the Cream Cheese
- Heat the Milk and Cream:
- In a large saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat, stirring frequently, until it reaches 190°F (88°C). You should see small bubbles forming around the edges but avoid letting it boil.
- Add the Acid:
- Remove the saucepan from heat and add the white vinegar or lemon juice. Stir gently to combine. The mixture should begin to curdle and separate into curds (solid) and whey (liquid). Let it sit undisturbed for about 10 minutes to allow the curds to form.
- Strain the Curds:
- Line a large sieve or colander with cheesecloth or a clean kitchen towel. Carefully pour the curdled milk mixture into the sieve to drain the whey. Let it drain for about 10-15 minutes, or until the curds are firm and most of the whey has drained off.
- Blend the Curds:
- Transfer the drained curds to a food processor or blender. Add the salt and blend until smooth and creamy. If you prefer a tangier flavor, you can add the plain yogurt or buttermilk at this stage and blend until fully incorporated.
- Chill:
- Transfer the cream cheese to an airtight container and refrigerate for at least 2 hours to allow it to firm up and develop its flavor.
Tips for Success
- Milk and Cream Quality: Use high-quality whole milk and cream for the best results. Avoid using ultra-pasteurized milk as it may not curdle properly.
- Acid Choice: White vinegar and lemon juice are both effective for curdling the milk, but lemon juice will add a slight citrus flavor.
- Texture: For a smoother cream cheese, ensure that the curds are thoroughly blended. If it seems too thick, you can add a little more cream to achieve the desired consistency.
- Flavor Variations: Feel free to add herbs, garlic, or other seasonings to customize the flavor of your cream cheese.
Conclusion
Making Homemade Creamy Cream Cheese is a rewarding and simple process that yields a delicious, creamy cheese perfect for spreading, cooking, or baking. With just a few ingredients and some patience, you’ll have a fresh, homemade cream cheese that will elevate any dish or snack.
Enjoy your homemade cream cheese in all your favorite recipes and dishes!