Here’s a bold and flavorful recipe for Spicy Jalapeño and Cheese Beef Pie, perfect for when you’re craving something hearty with a kick. This savory pie is packed with spicy beef, jalapeños, and gooey cheese, all baked inside a golden, flaky crust. It’s a crowd-pleaser that can be served for lunch, dinner, or even as a game-day snack.
Spicy Jalapeño and Cheese Beef Pie
Introduction
This Spicy Jalapeño and Cheese Beef Pie takes comfort food to the next level. A deliciously spiced beef filling is combined with fresh jalapeños and plenty of melted cheese, all encased in a buttery pie crust. It’s the perfect balance of spicy, savory, and cheesy goodness that will have everyone coming back for seconds.
Ingredients
For the Crust (if making homemade):
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 1/4 cup cold water (plus more if needed)
Note: You can also use store-bought pie crust for a quicker option.
For the Filling:
- 1 lb ground beef (80/20 is ideal)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2-3 fresh jalapeños, deseeded and chopped (adjust to heat preference)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- Salt, to taste
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and pepper jack for extra spice)
- 1 egg, beaten (for egg wash)