Crispy Chicken Parmesan with Homemade Marinara Sauce

For the Marinara Sauce:

1. Sauté Aromatics:
   • In a saucepan, heat olive oil over medium heat. Add chopped onions and garlic. Sauté until softened.
2. Add Tomatoes and Seasonings:
   • Pour in the crushed tomatoes. Add dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir to combine.
3. Simmer:
   • Bring the sauce to a simmer, then reduce heat and let it simmer for at least 20-30 minutes, stirring occasionally. Add sugar if the sauce is too acidic.
4. Adjust Seasoning:
   • Taste and adjust the seasoning as needed. If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until smooth.
5. For the Chicken:
6. Prepare Chicken:
   • Preheat the oven to 375°F (190°C).
   • Season chicken breasts with salt and pepper.
7. Dredge Chicken:
   • Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, and then coat with a mixture of breadcrumbs and grated Parmesan.

1. Fry Chicken:
   • In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts until golden brown on both sides, about 3-4 minutes per side. Place the chicken on a paper towel to absorb excess oil.
2. Assemble and Bake:
   • In a baking dish, spread a layer of marinara sauce. Place the fried chicken breasts on top. Spoon more sauce over each chicken breast.
   • Sprinkle shredded mozzarella on top of each chicken breast.
3. Bake:

• Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly, and the chicken is cooked through.

11. Garnish and Serve:

• Garnish with fresh basil or parsley. Serve the Crispy Chicken Parmesan over cooked pasta or with a side of crusty bread. Sprinkle with additional grated Parmesan if desired.

Enjoy your delicious and crispy Chicken Parmesan with Homemade Marinara Sauce!