Making Crispy Chicken Parmesan with Homemade Marinara Sauce is a delicious and rewarding process. Here’s a recipe for you to try:
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian seasoned, if available)
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- Olive oil for frying
For the Marinara Sauce:
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tablespoon sugar (optional, to balance acidity)
For Assembly:
- Fresh basil or parsley for garnish
- Additional grated Parmesan for serving
Instructions: