Preparing the Pumpkin Filling
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a 9-inch pie dish.
- Mix the Filling:
- In a large mixing bowl, combine the pumpkin purée, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, nutmeg, vanilla extract, and a pinch of salt. Whisk until smooth and well-combined.
- Pour into the Dish:
- Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
Preparing the Crumble Topping
- Mix the Crumble:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg (if using). Stir in the melted butter until the mixture is crumbly and well-coated.
- If you want added crunch, stir in the chopped pecans or walnuts.
- Sprinkle Over the Filling:
- Evenly sprinkle the crumble mixture over the top of the pumpkin filling, covering it completely.
Baking the Crumble
- Bake:
- Bake the pumpkin pie crumble in the preheated oven for 45-50 minutes, or until the pumpkin filling is set and the crumble topping is golden brown and crispy. You’ll know the filling is ready when a knife inserted near the center comes out clean.
- Cool Slightly:
- Allow the dessert to cool for at least 15-20 minutes before serving. The crumble will firm up as it cools, and the flavors will meld together beautifully.
Serving
- Serve Warm:
- Serve the pumpkin pie crumble warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish:
- For a little extra flavor and texture, you can sprinkle the top with additional cinnamon or drizzle with caramel sauce.
Tips for Success
- Make Ahead: This dessert can be made a day ahead and stored in the fridge. Reheat it in the oven at 300°F for about 10 minutes to warm it up before serving.
- Texture: For a crunchier topping, you can use more oats or substitute some of the flour with ground nuts.
- Customizable: Feel free to adjust the spices in the pumpkin filling to suit your taste. You can also experiment with the topping by adding coconut flakes, dried cranberries, or more nuts.
Conclusion
Pumpkin Pie Crumble is a wonderfully cozy dessert that combines the creamy goodness of pumpkin pie with a buttery, crunchy crumble topping. This is an ideal dessert for fall gatherings, holiday meals, or just a comforting treat on a cool evening.
This Pumpkin Pie Crumble recipe is sure to become a fall favorite, blending the best of two beloved desserts in one easy-to-make dish. Enjoy the warmth and flavor of the season with every bite!