Preparing the Burger Patties
- Combine Ingredients:
- In a large bowl, mix together the ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, and egg (if using). Season with a pinch of salt and black pepper. Mix until just combined, being careful not to overwork the meat.
- Form Patties:
- Divide the mixture into 4 equal portions and shape each into a patty, about 1/2 inch thick. If the mixture feels too sticky, you can lightly coat your hands with oil or water to help shape the patties.
- Chill (Optional):
- For best results, place the patties in the fridge for about 15-20 minutes to firm up. This helps them hold their shape while cooking.
Cooking the Burgers
- Heat the Oil:
- Heat the olive oil in a large skillet or grill pan over medium heat. You can also cook these on an outdoor grill.
- Cook the Burgers:
- Cook the chicken patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the outside is golden brown. If you’re using a grill, oil the grates lightly to prevent sticking.
- Melt Cheese (Optional):
- During the last minute of cooking, add an extra slice of cheddar cheese on top of each patty. Cover the pan or close the grill to let the cheese melt.
Assembling the Burgers
- Toast the Buns:
- Lightly toast the burger buns either on the grill or in a toaster for extra crispness.
- Add Toppings:
- Spread ranch dressing on the bottom bun, and top with lettuce, tomato, onion, and pickles, if desired. Place the cooked chicken patty on top.
- Serve:
- Add any other desired condiments, cover with the top bun, and serve the burgers hot.
Tips for Success
- Binding Options: Ground chicken can be a bit sticky, so adding breadcrumbs and an egg helps the patties hold together. If you prefer, you can omit these, but handle the patties gently when cooking.
- Ranch Seasoning: You can use a store-bought ranch seasoning packet, or make your own by mixing dried herbs like parsley, dill, garlic powder, onion powder, and dried chives.
- Grill Alternative: These burgers can be cooked on an outdoor grill for a smoky flavor, but make sure the grill grates are well-oiled to prevent sticking.
Conclusion
These Cheddar Ranch Chicken Burgers offer a flavorful twist on a classic burger with a delicious ranch seasoning and melted cheddar cheese. They’re juicy, satisfying, and perfect for any occasion, from a family meal to a weekend cookout.
This easy recipe takes burgers to the next level, delivering bold ranch flavor and cheesy goodness in every bite. Enjoy them with your favorite toppings for a meal that’s sure to please!