Here’s a delicious and comforting recipe for Chicken and Veggie Rice Bake, a one-pan meal that’s easy to prepare and full of wholesome ingredients. Tender chicken, perfectly cooked rice, and a mix of vegetables bake together in a flavorful broth for a hearty, satisfying dish.
Introduction
This Chicken and Veggie Rice Bake is a perfect family meal with simple ingredients that combine into a flavorful and balanced dish. It’s great for busy weeknights, and leftovers taste even better the next day. You’ll love how the rice absorbs all the savory chicken juices and herbs, making every bite delicious.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup long-grain white or brown rice
- 2 1/2 cups chicken broth
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 1/2 cup bell peppers, diced
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (divided)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (optional, for garnish)