Here’s a recipe for Crock Pot Creamy Lemon Garlic Butter Chicken, a rich and flavorful dish that’s easy to prepare and perfect for a comforting meal. The slow cooker does all the work, infusing the chicken with a creamy, zesty sauce that pairs wonderfully with various sides.
Introduction
This Crock Pot Creamy Lemon Garlic Butter Chicken is a delectable dish featuring tender chicken breasts cooked in a luscious, creamy lemon garlic butter sauce. It’s ideal for busy days when you want a hands-off dinner that delivers on flavor.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- Salt and black pepper, to taste
- 1 teaspoon dried thyme
- For the Sauce:
- 4 tablespoons unsalted butter, cut into small pieces
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup lemon juice (about 1 lemon)
- 1 tablespoon lemon zest
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1 tablespoon all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)