1. Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in the warm water. Let sit for about 5 minutes, or until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir until a dough forms, then turn it out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
2. Make the Mac ‘n’ Cheese Filling:
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens.
- Reduce heat to low and stir in the cheddar and mozzarella cheeses until melted and smooth.
- Season with garlic powder, onion powder, paprika, salt, and pepper. Add the cooked macaroni and crumbled bacon, mixing until well combined.
3. Assemble the Calzone:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into a ¼-inch thick circle on a floured surface.
- Spoon a generous amount of the mac ‘n’ cheese filling onto one half of each dough circle, leaving a border around the edges.
- Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, then crimp with a fork to ensure it’s well sealed.
- Place the calzones on the prepared baking sheet. Brush the tops with olive oil and then with the beaten egg. Sprinkle with dried oregano or basil if desired.
4. Bake the Calzones:
- Bake for 15-20 minutes, or until the calzones are golden brown and crispy on the outside.
- Remove from the oven and let cool slightly before serving.
5. Serve:
- Enjoy your Bacon Mac ‘n’ Cheese Calzones warm, with a side of marinara sauce for dipping if desired.
These Bacon Mac ‘n’ Cheese Calzones combine creamy mac ‘n’ cheese with crispy bacon, all encased in a golden, flaky dough. They’re perfect for a filling meal or as a fun, comforting dish to share. Enjoy the gooey cheese, savory bacon, and irresistible calzone crust in every delicious bite!