Garlic Butter Baked Scallops

1. Prepare the Scallops:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Season the Scallops:
   • Pat the scallops dry with paper towels to remove excess moisture. This helps them sear nicely. Season both sides with salt and pepper.
3. Prepare the Baking Dish:
   • Lightly grease a baking dish with olive oil to prevent sticking.

2. Make the Garlic Butter Sauce:

4. Combine Ingredients:
   • In a small bowl, mix together the melted butter, minced garlic, lemon juice, chopped parsley, and crushed red pepper flakes (if using).
5. Taste and Adjust:
   • Taste the garlic butter sauce and adjust seasoning as needed. You can add more lemon juice for tanginess or more garlic for a stronger flavor.

3. Bake the Scallops:

6. Arrange the Scallops:
   • Place the seasoned scallops in the prepared baking dish. Drizzle half of the garlic butter sauce over the scallops.
7. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and cooked through. The scallops should be tender and easily pierced with a fork.
8. Broil (Optional):
   • For a golden, slightly crispy top, switch the oven to broil for the last 2 minutes of baking. Watch closely to avoid burning.

4. Serve:

9. Garnish and Serve:
   • Remove the scallops from the oven and drizzle the remaining garlic butter sauce over them. Garnish with additional chopped parsley and lemon wedges if desired.
10. Enjoy:
    • Serve immediately, either as an appetizer or over a bed of rice, pasta, or alongside a fresh salad.

Tips for Success:

• Dry Scallops: Ensure scallops are thoroughly patted dry to get a nice sear and to prevent excess moisture from diluting the butter sauce.
• Butter Substitutes: You can use ghee or a plant-based butter substitute if you prefer a dairy-free option.
• Make Ahead: You can prepare the garlic butter sauce in advance and store it in the refrigerator until ready to use. Just reheat it before drizzling over the scallops.

Conclusion:

Garlic Butter Baked Scallops are a delightful and elegant dish that’s both easy to make and incredibly flavorful. The combination of tender scallops with a rich garlic butter sauce creates a sophisticated meal that’s perfect for special occasions or a cozy dinner at home. Enjoy these scallops with your favorite sides for a truly memorable dining experience!