Oven-Roasted Smoked Sausage & Potatoes

1. Preheat the Oven:

1. Preheat your oven to 400°F (200°C).

2. Prepare the Ingredients:

1. In a large bowl, toss together the sliced smoked sausage, diced potatoes, and sliced onion.

3. Make the Seasoning Mixture:

1. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper to create the seasoning mixture.

4. Coat the Ingredients:

1. Drizzle the seasoning mixture over the sausage, potatoes, and onions. Toss everything together until well coated.

5. Arrange on a Baking Sheet:

1. Spread the sausage, potatoes, and onions in a single layer on a baking sheet lined with parchment paper or lightly greased.

6. Roast in the Oven:

1. Roast in the preheated oven for about 30-35 minutes or until the potatoes are tender and golden brown. Stir the mixture halfway through the cooking time for even roasting.

7. Garnish and Serve:

1. Once roasted, remove from the oven.
2. Garnish with chopped fresh parsley if desired.
3. Serve the Oven-Roasted Smoked Sausage and Potatoes hot as a main course or a hearty side dish.

8. Enjoy:

Enjoy this flavorful and satisfying dish with its delicious combination of smoky sausage, roasted potatoes, and caramelized onions. It’s a simple one-pan meal that’s perfect for a quick and tasty dinner.