1. Prepare the Cheesecake Filling:
- Make the Cheesecake Mixture:
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the heavy cream, granulated sugar, and vanilla extract, and continue to beat until the mixture is light and fluffy. Set aside.
2. Assemble the Cake Layer:
- Slice the Cake:
- Slice the pound cake or angel food cake into thin, even slices, about ¼ inch thick. You want the slices to be pliable but not too thin, so they hold together when rolled.
- Spread with Jam:
- Spread a thin layer of strawberry jam or preserves over each slice of cake. This will add flavor and help the cake stick together when rolled.
3. Create the Sushi Rolls:
- Add the Cheesecake Filling:
- Spread a layer of the cheesecake filling over the jam-covered cake slices, making sure to cover the entire surface evenly.
- Add Fresh Strawberries:
- Sprinkle the finely diced fresh strawberries over the cheesecake filling, distributing them evenly.
- Roll the Cake:
- Carefully roll each slice of cake from one end to the other, creating a tight spiral. If the cake is difficult to roll, use a piece of plastic wrap to help guide it and keep it together.
- Coat the Rolls (Optional):
- For added texture and flavor, roll the sushi rolls in crushed graham crackers or vanilla wafers. This gives them a little crunch and mimics the crust of a traditional cheesecake.
4. Chill and Serve:
- Chill the Rolls:
- Place the rolled cake sushi in the refrigerator for about 30 minutes to firm up. This will make them easier to slice and serve.
- Slice and Plate:
- Once chilled, use a sharp knife to slice the rolls into bite-sized pieces, just like sushi rolls. Arrange them on a serving plate.
- Garnish and Serve:
- Dust the rolls with powdered sugar if desired, and serve with a dollop of whipped cream on the side for dipping. You can also garnish with extra diced strawberries for a fresh touch.
Tips for Success:
- Cake Choice: Pound cake works well for this recipe because it’s dense and holds its shape, but angel food cake can add a lighter, airier texture.
- Rolling Technique: If the cake slices crack when rolled, slightly warm them in the microwave for a few seconds to make them more pliable.
- Customization: Try adding a layer of chocolate spread or using different berries for a unique twist on the classic strawberry shortcake flavor.
Conclusion
Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a whimsical and delicious way to enjoy dessert. This recipe takes the beloved flavors of strawberry shortcake and transforms them into a creative sushi roll format, perfect for a fun gathering or a sweet treat. The combination of creamy cheesecake filling, fresh strawberries, and soft cake is irresistible, making these rolls a must-try for any dessert lover. Enjoy this playful take on a classic dessert and surprise your guests with something truly special!
4oStrawberry Shortcake Cheesecake Dessert Sushi Rolls are a playful and delicious way to enjoy the flavors of a classic strawberry shortcake in a unique, sushi-inspired presentation. This no-bake treat combines creamy cheesecake filling, fresh strawberries, and cake, all rolled up in a delightful bite-sized dessert that’s as fun to make as it is to eat. Perfect for parties or a special dessert, these rolls are sure to impress!
Ingredients:
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- ¼ cup (60 ml) heavy cream
- ¼ cup (50 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
For the Cake Layer:
- 1 package of pound cake or angel food cake, thinly sliced
- ½ cup (120 ml) strawberry jam or preserves
For the Filling and Assembly:
- 1 cup (150 g) fresh strawberries, finely diced
- Crushed graham crackers or vanilla wafers, for coating (optional)
- Powdered sugar, for dusting (optional)
- Whipped cream, for serving (optional)