Tater Tot Breakfast Bowl with Sausage Gravy

1. Prepare the Tater Tots:

1. Cook the Tater Tots:
   • Preheat your oven according to the package instructions for the tater tots. Spread the frozen tater tots in a single layer on a baking sheet.
   • Bake the tater tots according to the package directions, usually about 20-25 minutes, or until they are crispy and golden brown. For extra crispiness, you can toss them halfway through cooking.
2. Heat the Oil (Optional):
   • If you prefer to cook tater tots on the stovetop for an extra crispy texture, heat the vegetable oil in a large skillet over medium heat. Add the tater tots and cook, turning occasionally, until they are crispy and golden brown.

2. Make the Sausage Gravy:

3. Cook the Sausage:
   • In a large skillet, cook the breakfast sausage over medium heat until it is browned and fully cooked. Break up the sausage into small crumbles as it cooks. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
4. Make the Roux:
   • Add the flour to the drippings in the skillet and stir continuously to create a roux. Cook for 1-2 minutes until the flour is lightly browned and has a nutty aroma.
5. Add Milk and Broth:
   • Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth.
6. Simmer the Gravy:
   • Bring the mixture to a gentle simmer, stirring frequently. Let it cook for about 5-7 minutes, or until the gravy thickens to your desired consistency.
7. Season the Gravy:
   • Stir the cooked sausage back into the gravy. Season with salt, black pepper, paprika, and garlic powder (if using). Adjust the seasoning to taste.

3. Assemble the Breakfast Bowl:

8. Prepare the Base:
   • Divide the cooked tater tots among serving bowls.
9. Add Sausage Gravy:
   • Spoon a generous amount of sausage gravy over the tater tots.
10. Add Optional Toppings:
    • If desired, top with shredded cheddar cheese, chopped green onions, a splash of hot sauce, scrambled eggs, or cooked bacon or ham.

4. Serve and Enjoy:

11. Serve Warm:
    • Serve the Tater Tot Breakfast Bowls warm and enjoy a hearty and satisfying breakfast.

Tips for Success:

• Crispy Tater Tots: For the crispiest tater tots, bake them in a single layer and avoid overcrowding the baking sheet.
• Adjusting Consistency: If the sausage gravy is too thick, add a bit more milk or chicken broth to reach your preferred consistency.
• Customizing Toppings: Feel free to customize the toppings based on your preferences. Adding scrambled eggs or extra cheese can make the dish even more indulgent.

Conclusion

Tater Tot Breakfast Bowls with Sausage Gravy are a deliciously comforting way to start your day. With crispy tater tots smothered in a creamy sausage gravy, this breakfast bowl is sure to satisfy your cravings and keep you full throughout the morning. Enjoy this hearty and flavorful dish with your favorite toppings for a truly indulgent breakfast experience!