Tater Tot Breakfast Bowls with Sausage Gravy combine crispy tater tots with a creamy, savory sausage gravy for a hearty and satisfying breakfast. This dish is perfect for starting your day off right or for brunch with friends and family. Here’s a detailed recipe to create this delicious breakfast bowl from scratch.
Ingredients:
For the Tater Tots:
- 1 pound (450 g) frozen tater tots
- 2 tablespoons (30 ml) vegetable oil (for cooking)
For the Sausage Gravy:
- 1 pound (450 g) breakfast sausage
- ¼ cup (30 g) all-purpose flour
- 2 cups (480 ml) whole milk
- 1 cup (240 ml) chicken broth (or more milk for a creamier texture)
- ¼ teaspoon (1.25 g) salt (adjust to taste)
- ¼ teaspoon (1.25 g) black pepper (adjust to taste)
- ½ teaspoon (2.5 g) paprika (optional, for extra flavor)
- ¼ teaspoon (1.25 g) garlic powder (optional)
For Serving (Optional):
- Shredded cheddar cheese
- Chopped green onions
- Hot sauce
- Scrambled eggs (optional)
- Cooked bacon or ham (optional)