Vanilla Custard Cream Squares are a delightful treat that combines a smooth vanilla custard with a buttery, crisp crust. These squares are perfect for dessert lovers who enjoy rich, creamy desserts with a touch of elegance. Whether for a special occasion or a sweet indulgence, this recipe will guide you through creating a dessert that’s both visually appealing and delicious. Here’s how to make Vanilla Custard Cream Squares from scratch.
Ingredients:
For the Crust:
- 1 ½ cups (150 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ½ teaspoon (2.5 g) baking powder
- ¼ teaspoon (1.25 g) salt
- ½ cup (115 g) unsalted butter, cold and cubed
- 1 large egg yolk
For the Vanilla Custard Filling:
- 2 cups (480 ml) whole milk
- ½ cup (100 g) granulated sugar
- 4 large egg yolks
- ¼ cup (30 g) cornstarch
- 1 teaspoon (5 ml) vanilla extract
- 2 tablespoons (30 g) unsalted butter
For the Topping:
- Powdered sugar, for dusting (optional)
- Fresh berries, for garnish (optional)