Orange Creamsicle Cheesecake brings the nostalgic flavors of a classic creamsicle into a creamy, decadent cheesecake. This dessert features a smooth cheesecake filling infused with orange zest and juice, complemented by a creamy vanilla layer and a buttery graham cracker crust. Topped with a fresh orange glaze, it’s a refreshing and indulgent treat perfect for any occasion. Here’s a detailed recipe to make this delightful cheesecake at home.
Ingredients:
For the Graham Cracker Crust:
- 1 ½ cups (150 g) graham cracker crumbs (about 10 full sheets)
- ¼ cup (50 g) granulated sugar
- ½ cup (115 g) unsalted butter, melted
For the Orange Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened to room temperature
- 1 cup (200 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 3 large eggs, at room temperature
- 1 cup (240 ml) sour cream
- ½ cup (120 ml) heavy cream
- ¼ cup (60 ml) fresh orange juice
- 2 tablespoons (15 g) all-purpose flour (optional, helps prevent cracking)
- Zest of 1 large orange
For the Vanilla Cream Layer (Optional):
- 1 cup (240 ml) heavy cream
- 2 tablespoons (15 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
For the Orange Glaze:
- ½ cup (120 ml) fresh orange juice
- 2 tablespoons (15 g) granulated sugar
- 1 tablespoon (8 g) cornstarch
- 1 tablespoon (15 ml) water