Chicken Parmesan

1. Preheat the Oven:

1. Preheat your oven to 375°F (190°C).

2. Prep the Chicken:

1. If the chicken breasts are thick, you can slice them in half horizontally to create thinner cutlets. Season both sides with salt and black pepper.

3. Set Up Breading Station:

1. In three separate shallow bowls, place the flour in one, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan cheese in the third.

4. Bread the Chicken:

1. Dredge each chicken breast in the flour, shaking off excess.
2. Dip the chicken into the beaten eggs, allowing any excess to drip off.
3. Press the chicken into the breadcrumb and Parmesan mixture, ensuring it’s well-coated.

5. Cook the Chicken:

Option 1 – Baking:

1. Place the breaded chicken on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the coating is golden brown.

Option 2 – Pan-Frying:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Fry the breaded chicken for about 3-4 minutes per side or until golden brown and cooked through.
3. Place the cooked chicken on a paper towel to absorb any excess oil.

6. Assemble Chicken Parmesan:

1. In a baking dish, spread a thin layer of marinara sauce.
2. Place the cooked chicken on top of the sauce.
3. Spoon more marinara sauce over each chicken breast.
4. Sprinkle shredded mozzarella cheese generously over the top.

7. Bake:

1. Bake in the preheated oven for an additional 15-20 minutes or until the cheese is melted and bubbly.

8. Garnish and Serve:

1. Garnish with fresh basil or parsley if desired.
2. Serve the Chicken Parmesan hot over cooked pasta or with a side of crusty bread.

Enjoy your homemade Chicken Parmesan! It’s a comforting and flavorful dish that’s perfect for family dinners or entertaining guests.