Introduction
Casseroles are the ultimate comfort food, and this Baked Cabbage and Potato Casserole is no exception. It’s a rustic, hearty dish that brings together tender potatoes, caramelized cabbage, and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust. This recipe is perfect for a cozy family dinner, a potluck, or as a satisfying side dish for a larger meal. The combination of textures and flavors makes this casserole irresistible.
Ingredients
- 1 small green cabbage – Core removed and thinly sliced.
- 4 medium potatoes – Peeled and thinly sliced (Yukon Gold or Russet potatoes work well).
- 1 large onion – Thinly sliced.
- 3 cloves of garlic – Minced.
- 2 tablespoons of olive oil – For sautéing.
- 1 teaspoon of smoked paprika – For a subtle smoky flavor.
- 1 teaspoon of dried thyme – Or 2 teaspoons of fresh thyme leaves.
- 1 cup of heavy cream – For a rich sauce.
- 1 cup of milk – Whole or 2% milk works best.
- 1 tablespoon of Dijon mustard – For a tangy kick.
- 1 cup of grated Gruyère or sharp cheddar cheese – For a golden crust.
- Salt and freshly ground black pepper – To taste.
- 1/4 cup of chopped fresh parsley – For garnish.
- Optional: 1/4 cup of breadcrumbs – For added crunch.