Bread Pudding in Casserole with Vanilla Sauce

1. Preheat the Oven:

1. Preheat your oven to 350°F (175°C).

2. Prepare the Bread Pudding:

1. In a large mixing bowl, combine the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
2. Add the cubed bread to the mixture. Let it soak for about 10-15 minutes, ensuring the bread absorbs the liquid.
3. If desired, fold in raisins or chopped nuts.

3. Assemble and Bake:

1. Grease a baking casserole dish.
2. Pour the bread and liquid mixture into the casserole dish, spreading it evenly.
3. Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the center is set.

4. Make the Vanilla Sauce:

1. In a saucepan, melt the butter over medium heat.
2. Add sugar and stir until well combined.
3. Pour in the heavy cream, stirring continuously.
4. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes.
5. Remove from heat and stir in vanilla extract.

5. Serve:

1. Once the bread pudding is baked, remove it from the oven and let it cool slightly.
2. Serve warm portions of bread pudding drizzled with vanilla sauce.
3. Optionally, you can dust the top with powdered sugar or add a sprinkle of cinnamon.

Enjoy your comforting Bread Pudding with Vanilla Sauce! It’s a delightful dessert that’s perfect for any occasion.