Bread Pudding in Casserole with Vanilla Sauce is a classic and comforting dessert. Here’s a simple recipe for you:
Ingredients:
For the Bread Pudding:
- 6 cups of day-old bread, cut into cubes (French bread or brioche work well)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup raisins or chopped nuts (optional)
For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions: