Step 1: Prepare the Steak
- Season the steak: Pat the steaks dry with paper towels and season both sides generously with salt and freshly ground black pepper.
- Cook the steak: In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes per side for medium-rare, or longer depending on your preferred doneness.
- Rest the steak: Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil, while you prepare the rest of the dish.
Step 2: Cook the Pasta
- Boil water: Bring a large pot of salted water to a boil.
- Cook the pasta: Add the fettuccine or penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Step 3: Make the Gorgonzola Alfredo Sauce
- Melt butter: In the same skillet used for the steaks, melt the butter over medium heat.
- Sauté garlic: Add the minced garlic and cook for about 1 minute until fragrant.
- Add cream and milk: Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a gentle simmer.
- Add cheese: Stir in the grated Parmesan and crumbled Gorgonzola cheese until melted and the sauce is smooth and creamy.
- Season: Add the Italian seasoning, and season with salt and freshly ground black pepper to taste.
Step 4: Assemble the Dish
- Toss the pasta: Add the cooked pasta to the skillet with the Alfredo sauce. Toss the pasta to coat it evenly with the sauce.
- Slice the steak: Slice the rested steaks into thin strips.
- Plate the dish: Serve the pasta on plates, topped with slices of steak. Drizzle with balsamic glaze if desired.
- Garnish: Garnish with fresh arugula, extra crumbled Gorgonzola, or additional Parmesan cheese, if desired.
Tips and Variations
- Grill the steak: For a smoky flavor, you can grill the steaks instead of cooking them in a skillet.
- Vegetarian option: Substitute the steak with grilled portobello mushrooms or roasted vegetables.
- Balsamic reduction: If you don’t have balsamic glaze, make a quick balsamic reduction by simmering balsamic vinegar until it thickens and reduces by half.
Conclusion
Steak Gorgonzola Alfredo is a rich and indulgent dish that brings together the robust flavors of steak with a creamy, tangy Gorgonzola Alfredo sauce. It’s a perfect recipe for a special occasion or when you want to treat yourself to a restaurant-quality meal at home.
Enjoy making this delicious dish, and savor the gourmet flavors of steak and Gorgonzola in every bite!