Steak Gorgonzola Alfredo is a luxurious dish that combines tender, juicy steak with a creamy, tangy Gorgonzola Alfredo sauce. Inspired by Olive Garden’s popular dish, this recipe recreates the rich flavors at home, making it perfect for a special dinner. Here’s how to make it.
Ingredients
For the Steak:
- 4 small sirloin steaks (about 4-6 oz each)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon balsamic glaze (for drizzling, optional)
- Fresh arugula (for serving, optional)
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 cup Gorgonzola cheese, crumbled
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
For the Pasta:
- 12 oz fettuccine or penne pasta
- Salt, for the pasta water