Step 1: Cook the Pasta
- Boil water: In a large pot, bring water to a boil. Add a generous pinch of salt.
- Cook the pasta: Add the pasta to the boiling water and cook according to the package instructions until al dente (firm to the bite). Drain the pasta, reserving 1/2 cup of the pasta cooking water, and set aside.
Step 2: Prepare the Sauce
- Heat butter and oil: In a large skillet or pan, heat the butter and olive oil over medium heat.
- Sauté garlic and onion: Add the minced garlic and chopped onion to the pan. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Deglaze with wine (optional): If using white wine, pour it into the pan and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to concentrate.
- Add cream and broth: Stir in the heavy cream and chicken or vegetable broth. Bring the mixture to a gentle simmer.
- Season the sauce: Add the Italian seasoning, red pepper flakes (if using), salt, and freshly ground black pepper. Stir well to combine.
Step 3: Combine Pasta and Sauce
- Add Parmesan: Stir the grated Parmesan cheese into the sauce, allowing it to melt and thicken the sauce.
- Add the pasta: Add the cooked pasta to the sauce, tossing to coat each piece evenly. If the sauce is too thick, add a little of the reserved pasta cooking water to reach your desired consistency.
- Add vegetables (optional): If using spinach and cherry tomatoes, stir them into the pasta at this stage. The spinach will wilt quickly, and the tomatoes will add a burst of freshness.
Step 4: Serve
- Garnish: Garnish the creamy pasta with freshly chopped parsley or basil.
- Serve hot: Serve the pasta immediately, topped with extra Parmesan cheese and a sprinkle of freshly ground black pepper if desired.
Tips and Variations
- Protein addition: Add cooked chicken, shrimp, or bacon to the pasta for a heartier meal.
- Mushroom option: Sauté sliced mushrooms with the garlic and onions for a delicious earthy flavor.
- Herbs: Fresh basil or thyme can be added for additional flavor.
- Lighter version: For a lighter sauce, you can substitute half of the cream with milk or use a low-fat cream alternative.
Conclusion
Creamy Pasta is a classic dish that’s both simple and satisfying. The rich, silky sauce pairs perfectly with the pasta, making it a go-to recipe for any pasta lover. Whether you’re cooking for yourself, your family, or guests, this creamy pasta dish is sure to impress.
Enjoy your cooking, and indulge in the creamy, delicious flavors of this homemade pasta dish!