Creamy Pasta is a comforting dish that combines rich, velvety sauce with perfectly cooked pasta. This recipe creates a luxurious, smooth sauce that clings to each strand of pasta, making every bite delicious. It’s perfect for a quick weeknight dinner or a special meal. Here’s how to make a classic creamy pasta from scratch.
Ingredients
- 300g (10.5 oz) pasta (penne, fettuccine, or your preferred type)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup white wine (optional, can be substituted with more broth)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup fresh spinach (optional)
- 1/2 cup cherry tomatoes, halved (optional)
- Fresh parsley or basil, chopped (for garnish)