1. Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center of the flour mixture and pour in the activated yeast mixture.
- Add the olive oil to the bowl.
- Stir the ingredients together until a dough starts to form.
- Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. Add more flour if the dough is too sticky.
3. First Rise:
- Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
4. Punch Down and Second Rise:
- Once the dough has doubled, punch it down to release excess air.
- Divide the dough into two equal portions for two pizzas.
- Shape each portion into a ball and let them rise again for about 30 minutes.
5. Preheat the Oven:
- Preheat your oven to the highest temperature it can reach (usually around 475°F to 500°F or 245°C to 260°C).
6. Roll Out the Dough:
- On a floured surface, roll out each ball of dough into your desired pizza crust thickness.
7. Assemble and Bake:
- Place the rolled-out dough onto a pizza stone or baking sheet.
- Add your favorite pizza sauce, cheese, and toppings.
- Bake in the preheated oven for about 10-15 minutes or until the crust is golden and the cheese is melted and bubbly.
8. Serve:
- Remove the pizza from the oven, slice, and enjoy your homemade pizza!
This classic pizza dough is versatile and can be used for various pizza recipes. Feel free to experiment with different toppings and sauces to create your perfect pizza.