1. Make the Strawberry Syrup:
- In a small saucepan, combine the chopped strawberries, sugar, and water. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture becomes syrupy (about 10 minutes).
- Use a fork or potato masher to mash the strawberries while cooking to release their juices. You can leave some small chunks for texture or blend the syrup if you prefer it smooth.
2. Strain the Syrup (Optional):
- For a smoother milk, strain the mixture through a fine mesh sieve to remove any strawberry pulp. If you enjoy the texture of the fruit, you can skip this step.
3. Cool the Syrup:
- Let the syrup cool to room temperature, then transfer it to a jar or airtight container. You can refrigerate the syrup for up to a week.
4. Mix the Strawberry Milk:
- In a glass, add 2-3 tablespoons of strawberry syrup (or more to taste). Pour in 1 cup of cold milk and stir until fully combined. Add vanilla extract if you want a subtle hint of extra flavor.
5. Serve and Enjoy:
- Serve immediately, either plain or over ice. For a fun presentation, top with fresh strawberry slices or a dollop of whipped cream.
Tips:
- Customize Your Sweetness: The sugar level in the syrup can be adjusted based on your preference. You can also use honey or maple syrup for a different flavor.
- Dairy-Free Option: Almond milk, oat milk, or coconut milk all work beautifully in this recipe.
- Strawberry Syrup Uses: Leftover syrup can be drizzled over pancakes, waffles, or ice cream.
This homemade strawberry milk is a refreshing and delightful treat that’s bursting with real strawberry flavor. Whether enjoyed as a snack or a sweet drink, it’s sure to be a hit with everyone.