A great meatloaf is all about flavor and texture, but the finishing touch that elevates it from good to unforgettable is the glaze. This glaze isn’t just a topping—it’s a layer of sweet, tangy, and savory goodness that caramelizes beautifully in the oven, infusing the meatloaf with incredible taste. Whether you’re aiming for a traditional recipe or putting your own twist on it, this sauce will have everyone asking for seconds.
Ingredients:
- 1/2 cup ketchup
- 2 tablespoons brown sugar (light or dark)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika (for a subtle smoky flavor)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Freshly ground black pepper to taste