- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish or a similar-sized dish.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, and melted coconut oil until smooth.
- Combine Everything: Pour the wet ingredients into the dry ingredients and mix until well combined. Stir in the diced apples, nuts, and raisins (if using).
- Bake the Oatmeal: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
- Cool and Serve: Let the oatmeal bake cool for 5-10 minutes before slicing. Serve warm with a drizzle of maple syrup, a dollop of yogurt, or a splash of milk.
Serving Suggestions:
- Top with extra chopped nuts, a sprinkle of cinnamon, or fresh apple slices.
- Serve with a side of Greek yogurt or a spoonful of nut butter for added protein.
Tips:
- Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat individual portions in the microwave for a quick breakfast.
- Make it Vegan: Swap the eggs for flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use plant-based milk.
- Customize Your Add-Ins: You can switch up the fruit (try pears or berries), add shredded coconut, or even stir in some dark chocolate chips for a little indulgence.
This Healthy Apple Oatmeal Bake is a warm, comforting dish that’s packed with fiber, vitamins, and natural sweetness. It’s perfect for enjoying as a wholesome breakfast or snack that keeps you full and energized throughout the day!