If you’re looking for a quick and easy side dish that’s bursting with flavor, these Air Fryer Parmesan Roasted Potatoes are a must-try! With perfectly crisp edges, a tender interior, and a delicious garlic-Parmesan coating, these potatoes are a crowd-pleaser for any occasion. The air fryer does all the work to create a crispy texture without the need for excessive oil, making this a healthier alternative to traditional roasted potatoes.
Here’s how you can make these irresistible potatoes at home.
Table of Contents
- Introduction: Why You’ll Love This Recipe
- Ingredients You’ll Need
- Tools and Equipment
- Step-by-Step Recipe
- Preparing the Potatoes
- Seasoning and Coating
- Air Frying the Potatoes
- Serving Suggestions
- Tips for Perfect Potatoes
- Variations and Customizations
- FAQs and Storage Tips
- Conclusion: Crispy and Flavorful Potatoes Every Time
1. Introduction: Why You’ll Love This Recipe
These Air Fryer Parmesan Roasted Potatoes are everything you want in a side dish: crispy, cheesy, and full of flavor. The garlic and Parmesan create a mouthwatering coating that pairs beautifully with the natural flavors of roasted potatoes. Whether served alongside chicken, steak, or enjoyed as a snack, these potatoes are always a hit.
2. Ingredients You’ll Need
For the Potatoes:
- 1½ pounds baby potatoes (Yukon gold or red potatoes work well)
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional, for extra flavor)
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Tools and Equipment
- Air Fryer
- Mixing Bowl
- Knife and Cutting Board
- Measuring Spoons
- Spatula or Tongs