Follow these steps to make the ultimate chicken bacon ranch loaded salad.
Step 1: Preparing the Chicken and Bacon
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, turning occasionally. Once done, remove and place on paper towels to drain excess grease. Crumble the bacon into bite-sized pieces and set aside.
- Cook the Chicken (if not pre-cooked): If using raw chicken breast, season with salt, pepper, and a pinch of garlic powder. In the same skillet used for the bacon (with some of the bacon grease left in for extra flavor), cook the chicken until golden and fully cooked through, about 6-8 minutes per side. Let it rest for a few minutes, then dice or shred.
Step 2: Assembling the Salad
- In a large bowl, add the chopped romaine lettuce as the base.
- Top with the diced chicken, crumbled bacon, cherry tomatoes, cucumber slices, shredded cheddar cheese, red onion, and avocado (if using).
- Sprinkle with chopped green onions or chives for added color and flavor.
Step 3: Making the Creamy Ranch Dressing
- In a small mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the garlic powder, onion powder, dill, parsley, and chives, stirring until well combined.
- Season with salt, pepper, and lemon juice (or vinegar) to taste. Adjust the thickness by adding more buttermilk or milk if desired.
- Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add as they like.
5. Tips for Customizing Your Salad
- Switch Up the Protein: Swap chicken for grilled shrimp, turkey, or even steak for a different flavor profile.
- Go Low-Carb: Skip the croutons if you’re watching carbs, or add some keto-friendly cheese crisps for crunch.
- Add Extra Veggies: Toss in bell peppers, olives, or radishes to amp up the freshness.
- Make it Spicy: Add a dash of hot sauce to the dressing or sprinkle some red pepper flakes for a kick.
6. Serving Suggestions
- Serve this salad in a large bowl as a main course, or divide it into individual bowls for meal prep.
- Pair it with garlic bread, crusty rolls, or a light soup for a complete meal.
- This salad also works well as a side dish at barbecues or family gatherings.
7. FAQs and Storage Tips
- How long does this salad last? It’s best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to avoid soggy lettuce.
- Can I make the dressing ahead? Yes! The homemade ranch dressing can be stored in the fridge for up to a week.
- Can I use store-bought dressing? Absolutely. If you’re short on time, a good quality store-bought ranch dressing works just fine.
8. Conclusion: A Salad That Eats Like a Meal
This Chicken Bacon Ranch Loaded Salad is more than just a salad—it’s a flavor-packed, satisfying meal that checks all the boxes for taste, texture, and nutrition. Whether you’re feeding a hungry crowd or looking for a filling solo lunch, this salad has everything you need. Try it out, and enjoy every delicious, creamy, and crunchy bite!
Happy cooking, and here’s to making salads that are anything but ordinary!