Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp

1. Marinate the Shrimp:

1. In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
2. Place the peeled and deveined shrimp in a zip-top bag or a bowl and pour half of the honey-garlic sauce over the shrimp. Toss to coat the shrimp evenly. Allow it to marinate for about 10 minutes.

2. Cook the Shrimp:

1. In a large skillet or wok, heat olive oil or sesame oil over medium-high heat.
2. Add the marinated shrimp to the hot pan, making sure to reserve the marinade.
3. Cook the shrimp for 2-3 minutes on each side or until they are opaque and cooked through. Be careful not to overcook, as shrimp cook quickly.

3. Make the Sauce:

1. Pour the reserved marinade into the pan with the cooked shrimp.
2. Stir and cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
3. If you like some heat, add red pepper flakes to the sauce and stir.

4. Serve:

1. Serve the honey garlic shrimp over cooked rice or quinoa.
2. Garnish with chopped cilantro or green onions and sesame seeds.
3. Enjoy your quick and healthy 20-Minute Honey Garlic Shrimp!

This flavorful dish is not only quick and easy to prepare, but it’s also a tasty and nutritious option for a busy weeknight dinner.