A Beef Wellington Turnover is a simplified and individual-sized version of the classic Beef Wellington, featuring beef encased in puff pastry. Here’s a basic recipe to guide you in making Beef Wellington Turnovers:
Ingredients:
- 1 pound beef tenderloin, cut into small cubes or thin strips
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, finely chopped
- 1 tablespoon Dijon mustard
- Puff pastry sheets (store-bought or homemade)
- 1 egg (for egg wash)
Instructions: