Welcome to a mouthwatering recipe for Hasselback potatoes that are both crispy and cheesy! This dish combines the best of both worlds: the crispy texture of perfectly baked potatoes with the gooey, savory goodness of melted cheese. Ideal for a special dinner or as a standout side dish, these Hasselback potatoes are sure to impress with their delightful crunch and rich flavor.
What Are Hasselback Potatoes?
Hasselback potatoes are a Scandinavian-inspired dish where the potatoes are sliced thinly but not all the way through, allowing them to fan out and become crispy on the edges while remaining tender inside. This technique not only enhances the texture but also provides the perfect canvas for layering flavors, including cheesy goodness.
Ingredients
To make these crispy, cheesy Hasselback potatoes, you’ll need:
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper (to taste)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 2 tablespoons butter, melted (optional, for extra richness)