Step 1: Prepare the Beef
- Season the Beef: In a bowl, mix the olive oil, minced garlic, salt, pepper, paprika, rosemary, and thyme. Rub this mixture all over the beef steak, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
Step 2: Prepare the Potatoes
- Season the Potatoes: In another bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and oregano until they are well coated.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 4: Cook the Potatoes
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
Step 5: Cook the Beef
- Air Fry the Beef: After the potatoes are done, lower the air fryer temperature to 380°F (193°C). Place the marinated beef steak in the air fryer basket. Cook for 8-10 minutes for medium-rare, or adjust the time according to your preferred level of doneness. Flip the steak halfway through the cooking time using tongs.
Step 6: Rest the Beef
- Rest: Once the beef is cooked to your liking, remove it from the air fryer and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Step 7: Serve
- Slice and Serve: Slice the rested beef steak against the grain into thin strips. Serve alongside the roasted potatoes. Enjoy!
Tips and Tricks
- Steak Thickness: Adjust the cooking time based on the thickness of your steak. Thicker cuts will require more time, while thinner cuts will cook faster.
- Doneness: Use a meat thermometer to check the internal temperature of the beef. For medium-rare, aim for 135°F (57°C); for medium, 145°F (63°C); and for well-done, 160°F (71°C).
- Potato Varieties: You can use different types of potatoes like Yukon Gold or red potatoes for a variation in texture and flavor.
Variations
- Vegetable Medley: Add other vegetables like carrots, bell peppers, or Brussels sprouts to the potatoes for a more diverse side dish.
- Herb Butter: Top the cooked beef with a pat of herb butter for an extra layer of flavor.
Conclusion
Cooking beef with roasted potatoes in an air fryer is a simple yet delicious way to enjoy a complete meal with minimal fuss. The air fryer helps achieve a perfectly cooked steak and crispy potatoes in a fraction of the time compared to traditional methods. Experiment with different seasonings and vegetables to make this dish your own. Enjoy the delightful combination of tender beef and crispy potatoes!