It seems like a delicious and delightful treat! While you haven’t provided the specific details of your recipe, I can offer a basic outline of how you might make Italian Cream Stuffed Cannoncini. Keep in mind that this is a general guide, and you may need to adjust the quantities and ingredients based on your specific recipe.
Ingredients:
For the Cannoncini Dough:
- Puff pastry sheets (store-bought or homemade)
For the Cream Filling:
- Mascarpone cheese
- Heavy cream
- Powdered sugar
- Vanilla extract
- Lemon zest (optional)
For Garnish:
- Powdered sugar for dusting
Instructions: