Fudgy Brownie Cookies

Step 1: Prepare the Ingredients

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Melt Butter:
   • In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and let it cool slightly.

Step 2: Make the Cookie Dough

3. Mix Sugars and Butter:
   • In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until well combined.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
6. Mix Dry Ingredients into Wet:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Add Chocolate Chips:
   • Fold in the chocolate chips or chunks until evenly distributed throughout the dough.

Step 3: Shape and Bake

8. Scoop Dough:
   • Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading.
9. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to firm up as they cool.
10. Cool:
    • Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Serve

11. Serve:
    • Enjoy your fudgy brownie cookies warm or at room temperature. They are perfect on their own or with a glass of milk.

Tips for Perfect Fudgy Brownie Cookies

• Butter Temperature: Make sure the melted butter is slightly cooled before mixing it with the sugars to prevent scrambling the eggs.
• Cookie Dough Consistency: The dough should be thick and slightly sticky. If it seems too soft, chill it in the refrigerator for about 30 minutes before baking.
• Baking Time: Keep a close eye on the cookies while baking. They should be slightly underbaked in the center for a fudgy texture.
• Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.

Conclusion

Fudgy Brownie Cookies are a delightful treat that brings together the rich, decadent flavors of brownies with the convenience of cookies. These cookies are perfect for any occasion, whether you’re hosting a gathering, looking for a sweet snack, or simply craving a chocolatey indulgence. Enjoy making and savoring these delicious cookies that are sure to become a favorite in your dessert repertoire!