Step 1: Prepare the Onions and Cheese
- Slice the Onions: Peel the onions and slice them into thick rings, about 1/2 inch thick. Separate the rings and set aside.
- Prepare the Cheese Sticks: Cut the mozzarella cheese sticks into smaller pieces, about 1 inch in length. You will need enough pieces to fit inside the onion rings.
Step 2: Assemble the Stuffed Onion Rings
- Stuff the Onion Rings: Take two onion rings, one slightly smaller than the other, and fit them together, creating a gap between them. Place a piece of mozzarella cheese in the gap. Repeat with the remaining onion rings and cheese pieces.
Step 3: Bread the Stuffed Onion Rings
- Prepare the Breading Station: In one bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs and panko breadcrumbs.
- Bread the Onion Rings: Dip each stuffed onion ring into the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, ensuring it is well coated. Finally, coat the onion ring in the breadcrumb mixture, pressing the breadcrumbs onto the onion ring to ensure they stick.
Step 4: Fry the Onion Rings
- Heat the Oil: In a large, deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Onion Rings: Carefully place a few onion rings into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the fried onion rings to a paper towel-lined plate to drain excess oil. Repeat with the remaining onion rings.
Step 5: Serve
- Garnish and Serve: Sprinkle the fried onion rings with chopped fresh parsley. Serve immediately with your favorite dipping sauces, such as marinara, ranch, or garlic aioli.
Tips for Perfect Cheesy Stuffed Mozzarella Onion Rings
- Even Slices: Ensure the onion slices are of even thickness to promote uniform cooking.
- Seal the Cheese: Make sure the cheese is well enclosed within the onion rings to prevent it from leaking out during frying.
- Oil Temperature: Maintain the oil temperature at around 350°F (175°C) for optimal frying. Too hot and the onion rings will burn; too cool and they will absorb excess oil and become greasy.
Variations
- Spicy: Add a pinch of cayenne pepper or chili powder to the flour mixture for a spicy kick.
- Cheese Varieties: Try using different types of cheese, such as pepper jack or cheddar, for a unique flavor twist.
- Herb-Crusted: Mix dried herbs like oregano, basil, or thyme into the breadcrumb mixture for an herby crust.
Serving Suggestions
- Dipping Sauces: Serve with a variety of dipping sauces such as marinara, ranch, honey mustard, or sriracha mayo.
- Party Platter: Include these onion rings as part of a larger appetizer platter with chicken wings, mozzarella sticks, and vegetable crudités.
- Gourmet Touch: Serve on a bed of fresh greens with a drizzle of balsamic glaze for a more refined presentation.
Final Thoughts
Cheesy Stuffed Mozzarella Onion Rings are a delightful and indulgent treat that brings together the best of crispy onion rings and gooey cheese. They are perfect for sharing and will be a hit at any gathering. Enjoy these deliciously cheesy bites with your favorite dipping sauces and savor the delightful combination of flavors and textures.