The Outback Steakhouse Blooming Onion

1. Prepare the Blooming Onion:

1. Cut the top of the onion off, leaving the root intact. Peel the onion, and cut about 1 inch from the bottom, creating a flat base.
2. Using a sharp knife, make vertical cuts into the onion, starting from the top, leaving about 1/2 inch from the root intact.
3. Turn the onion and make another set of vertical cuts, creating sections or petals.
4. Soak the onion in buttermilk for at least 30 minutes to help separate the petals.

2. Prepare the Coating:

1. In a bowl, combine the flour, cornstarch, paprika, cayenne pepper, garlic powder, dried oregano, salt, and black pepper.
2. Mix the dry ingredients well to create the coating mixture.

3. Coat the Onion:

1. Drain the buttermilk from the onion and carefully open the petals to expose the inner layers.
2. Dredge the onion in the seasoned flour mixture, ensuring the coating gets between the petals.
3. Gently shake off any excess flour.

4. Fry the Blooming Onion:

1. Heat vegetable oil in a deep fryer or a large, deep pot to 350°F (175°C).
2. Carefully lower the coated onion into the hot oil, root side down.
3. Fry for about 3-5 minutes or until the onion is golden brown and crispy.
4. Remove the blooming onion from the oil and let it drain on paper towels.

5. Prepare the Dipping Sauce:

1. In a small bowl, mix together mayonnaise, ketchup, creamy horseradish sauce, paprika, salt, and black pepper.
2. Adjust the seasoning to taste.

6. Serve:

• Place the fried blooming onion on a serving plate and serve it with the dipping sauce.

Enjoy the Outback Steakhouse Blooming Onion experience right in your own home!