Step 1: Prepare the Mushrooms
- Clean Mushrooms: Gently clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems to create a small cavity for the filling.
Step 2: Season the Mushrooms
- Season Mushrooms: In a large mixing bowl, toss the mushrooms with olive oil, minced garlic, dried thyme, salt, and black pepper until well coated.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Step 4: Cook the Mushrooms
- Arrange Mushrooms: Place the seasoned mushrooms in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air Fry: Cook the mushrooms at 375°F (190°C) for 8-10 minutes, or until they start to become tender.
Step 5: Add the Cheese
- Add Cheese: Open the air fryer and sprinkle the mozzarella and Parmesan cheese evenly over the mushrooms.
- Continue Cooking: Return the basket to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Garnish and Serve: Remove the mushrooms from the air fryer and transfer them to a serving plate. Garnish with chopped fresh parsley if desired. Serve immediately while hot and cheesy.
Tips for Perfect Air Fryer Cheesy Garlic Mushrooms
- Uniform Size: Choose mushrooms of similar size to ensure even cooking.
- Fresh Garlic: Use fresh garlic for the best flavor. Pre-minced garlic can be convenient but might not provide the same robust taste.
- Cheese Variations: Feel free to experiment with different types of cheese like cheddar, Gruyere, or fontina for unique flavors.
Variations to Try
- Spicy Mushrooms: Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mixture for a spicy kick.
- Herb-Infused: Incorporate other herbs such as rosemary or basil for added depth of flavor.
- Stuffed Mushrooms: For a more decadent version, mix cream cheese with herbs and garlic and stuff it into the mushroom cavities before air frying.
Serving Suggestions
- As an Appetizer: Serve these cheesy garlic mushrooms as a delicious starter at your next gathering.
- Side Dish: Pair them with grilled meats, pasta, or a fresh salad for a complete meal.
- Snack: Enjoy them as a savory snack any time of the day.
Why This Recipe Works
The air fryer cooks the mushrooms quickly and evenly, ensuring they are tender without becoming soggy. The combination of garlic and thyme infuses the mushrooms with a delightful aroma and flavor, while the cheese adds a rich, gooey finish. This recipe is simple, quick, and produces consistently delicious results.
Final Thoughts
Air fryer cheesy garlic mushrooms are an easy and flavorful dish that can be whipped up in no time. Perfect for beginners and experienced cooks alike, this recipe delivers a crowd-pleasing appetizer or side dish that is sure to become a favorite. Enjoy the simplicity and deliciousness of air fryer cooking with this delightful recipe!