- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with paper towels. Cut each potato into quarters or eighths, depending on their size, to ensure they cook evenly.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, olive oil, dried parsley, dried thyme, salt, black pepper, and paprika. Mix well to combine.
- Season the Potatoes: Place the potato wedges in a large bowl. Pour the garlic butter mixture over the potatoes and toss to coat them evenly.
- Air Fry the Potatoes: Arrange the potatoes in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy. Check for doneness by inserting a fork into the potatoes; they should be tender inside.
- Serve: Transfer the potatoes to a serving platter. Garnish with fresh chopped parsley and serve hot.
Tips for the Best Air Fryer Baked Garlic Butter Potatoes:
- Don’t overcrowd the basket: To ensure even cooking and crispiness, make sure the potatoes are arranged in a single layer with some space between them.
- Shake the basket: Shaking the basket halfway through cooking helps the potatoes cook evenly and get crispy on all sides.
- Use a high smoke point oil: Olive oil works well, but you can also use avocado oil for an even higher smoke point.
Enjoy your delicious and crispy air fryer baked garlic butter potatoes!