1. Make the Donuts:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil using a cookie scoop or two spoons. Fry until golden brown, about 2-3 minutes per side.
- Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
2. Make the Chocolate Glaze:
- In a heatproof bowl, combine the chocolate chips, butter, and corn syrup (or honey).
- Microwave in 20-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.
- Stir in the vanilla extract.
3. Coat the Donuts:
- Dip each donut into the chocolate glaze, ensuring it’s well-coated.
- Place the chocolate-covered donuts on a wire rack or parchment paper to allow the excess glaze to drip off.
- Allow the chocolate glaze to set before serving.
4. Serve:
Serve your homemade chocolate-covered donuts once the glaze has set. Enjoy these delicious treats with a cup of coffee or your favorite beverage!
Feel free to get creative with toppings such as sprinkles, chopped nuts, or shredded coconut for added flavor and texture.